A essential approach to cutting down your meals squander at home is discovering to use related ingredients in unique means.

I initially produced this sauce as a salad dressing. I had leftover spinach that was wilting, together with a big basil plant in the back garden. In lieu of pesto, I considered I’d make a tremendous nutrient-abundant salad dressing.

Use What You Have

I was encouraged by some viral cooking videos demonstrating how to make a “Green Goddess” dressing, employing avocado and parsley. I didn’t have either of people, so I substituted other green things.

Rather of avocado, I made use of spinach and olive oil.

In its place of parsley, I utilised basil and mint from my herb back garden.

We ate it more than our salad for meal, and I experienced very a bit leftover.

Double Responsibility

The next working day, I determined to try out the sauce more than some cheese tortellini with spinach that I had leftover from two days in the past. One more wonderful zero waste cooking recipe is born!

This quick to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Enjoy!!


Tremendous Inexperienced Tremendous Sauce

Author Rosanne Rust MS RDN, www.rustnutrition.com


  • 1/2 cup Simple nonfat yogurt
  • 3 tbsp Mayonnaise
  • Juice from 1 lime or lemon
  • 2 cups Greens I used a cup of spinach and a cup (full) of fresh new basil and mint
  • 2 eco-friendly onions, chopped
  • 3 tbsp olive oil
  • 2 tsp minced garlic or 2 cloves
  • Salt and freshly ground pepper to style
  • 1 tbsp balsamic vinegar
  • 2 tsp honey


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